2️⃣ Make the Chocolate-Rum Cream Filling
8️⃣ Heat the heavy cream in a saucepan until it just starts to simmer. Remove from heat.
9️⃣ Add chopped chocolate and let it sit for 2 minutes, then stir until smooth.
🔟 Stir in the rum (or rum extract) and powdered sugar (if using). Let it cool until thickened but still spreadable.
3️⃣ Assemble the Cake
1️⃣1️⃣ Place one cake layer on a plate. Spread the chocolate-rum cream filling evenly over the top.
1️⃣2️⃣ Place the second cake layer on top and gently press down.
4️⃣ Make the Ganache Topping
1️⃣3️⃣ Heat the heavy cream until simmering. Pour over the chopped chocolate and let sit for 2 minutes.
1️⃣4️⃣ Stir until smooth, then mix in rum if using.
1️⃣5️⃣ Let it cool slightly, then pour over the cake, letting it drip down the sides.
5️⃣ Serve & Enjoy!
1️⃣6️⃣ Let the ganache set for about 30 minutes, then slice and serve!
💡 Pro Tip: Pair with a cup of espresso for the ultimate mocha experience! ☕🍫
📌 Save this recipe & tag me when you try it! Who’s ready for a chocolate-coffee dream? 😍🍰✨