5. Bake:
Divide batter evenly among pans. Bake for 22–28 minutes or until a toothpick comes out clean. Let cakes cool in the pans for 10 mins, then remove and cool completely.
6. Make the Buttercream:
Beat butter until smooth and creamy. Gradually add powdered sugar. Mix in vanilla, salt, and cream 1 tablespoon at a time until fluffy and spreadable.
7. Assemble & Decorate:
Level the cakes if needed. Spread a layer of frosting between each, then frost the top and sides. Decorate with your favorite toppings — fresh berries, gold dust, or edible flowers! 🌷💫
💡 Ashley’s Tips for a Stunning Finish:
- Chill the layers for 15 minutes before frosting for clean edges.
- Use a turntable if you want bakery-smooth results.
- Add a touch of almond extract to the buttercream for a richer flavor twist.
- Drizzle white chocolate or caramel over the top for drama!
🧁 Caption for Socials:
This cake is STUNNING! 😍
Moist vanilla layers + fluffy buttercream = pure joy.
One of the best cakes I’ve ever made — hands down.
Who wants a slice?! 🎂👇🍰💫 #BakingBliss #HomemadeWithLove #StunningCakeMoments #AshleyInTheKitchen
Let me know if you’d like a chocolate version, a fruit-filled variation, or want to turn this into a 1-minute voiceover reel script too. You deserve a cake that’s as fabulous as you are! 💖