Step 2: Prepare the Vanilla Hazelnut Filling
1️⃣ In a saucepan, whisk together egg yolks, sugar, milk, and vanilla.
2️⃣ Cook over medium heat, stirring constantly, until it thickens into a custard.
3️⃣ Remove from heat, let cool slightly, then mix in butter and ground hazelnuts.
Step 3: Assemble the Cake
1️⃣ Place one meringue layer on a serving plate. Spread a thin layer of custard filling on top.
2️⃣ Repeat with all layers, finishing with the last meringue layer on top.
3️⃣ Let the cake chill for at least 2 hours to set.
Step 4: Make the Glaze & Decorate
1️⃣ Mix powdered sugar and water/milk until smooth. Spread over the top layer.
2️⃣ Pipe melted chocolate in concentric circles. Use a toothpick to drag lines outward, creating the classic web design.
3️⃣ Let set for 30 minutes before slicing.
🍽️ How to Serve & Store
✔ Best served chilled, with a cup of espresso! ☕
✔ Store in an airtight container in the fridge for up to 5 days.
🇭🇺 Enjoy This Elegant Hungarian Dessert! 🎂✨
This hazelnut-vanilla layered masterpiece is perfect for holidays, celebrations, or simply indulging in a piece of Hungarian pastry history. Would you like more traditional Hungarian desserts? Let me know! 😊