Step 3: Roll, Fill, and Shape!
1️⃣ Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Roll out the chilled dough to about 1/8-inch thick on a floured surface.
3️⃣ Cut into 3-inch circles using a cookie cutter or glass.
4️⃣ Place 1 teaspoon of filling in the center of each circle.
5️⃣ Gently fold into a crescent shape, sealing the edges lightly.
Step 4: Bake & Snowy Finish!
1️⃣ Bake for 12-15 minutes, or until lightly golden.
2️⃣ Let cool slightly, then generously dust with powdered sugar while still warm.
3️⃣ Serve and enjoy these snowy, buttery delights!
🍽️ How to Enjoy Hungarian Snow Crescents?
✅ With coffee, tea, or mulled wine! ☕🍷
✅ As a holiday treat – perfect for gifting! 🎁
✅ With different fillings – walnut, poppy seed, or apricot jam! 🍑
✅ Stored in an airtight container – they stay fresh for days!
🌟 A Classic Hungarian Holiday Cookie 🇭🇺
Hókifli brings warm memories of family gatherings, snowy days, and festive celebrations. Their delicate, buttery texture and sweet filling make them irresistible!
✨ Would you try these Hungarian Snow Crescents? Let me know in the comments! ⬇️ ❄️🥐