Step 3: Prepare the Cinnamon-Sugar Swirl
1️⃣ In a small bowl, mix brown sugar, cinnamon, and melted butter.
2️⃣ Pour half of the cake batter into the prepared pan and smooth it out.
3️⃣ Sprinkle half of the cinnamon-sugar mixture over the batter.
4️⃣ Pour the remaining batter over it and smooth it out again.
5️⃣ Swirl the remaining cinnamon-sugar mixture on top using a knife or toothpick for a marbled effect.
Step 4: Add the Topping & Bake
1️⃣ In a small bowl, mix sugar, cinnamon, and chopped walnuts.
2️⃣ Sprinkle over the cake for a crunchy, flavorful topping.
3️⃣ Bake for 35-40 minutes, or until a toothpick inserted into the center comes out clean.
4️⃣ Let the cake cool for 10-15 minutes before slicing.
🍽️ How to Serve
☕ Enjoy warm with a cup of coffee or tea.
🍦 Serve with vanilla ice cream for a decadent dessert.
🍓 Top with fresh berries for a fruity twist.
🍯 Drizzle with honey or a dusting of powdered sugar for extra sweetness.
💡 Pro Tips & Variations
✔ Make it extra moist – Add ½ cup applesauce for a soft texture.
✔ Want a richer taste? Use brown butter instead of regular butter.
✔ Try a nutty crunch – Swap walnuts for pecans or almonds.
✔ Dairy-Free Option – Use coconut yogurt + plant-based butter.
🇭🇺 Indulge in This Traditional Hungarian-Inspired Delight! 🇭🇺
This Hungarian Coffee Cake is moist, aromatic, and perfect for sharing! 😍 Would you like a version with a crumbly streusel topping or a different twist? Let me know! 😊