
Step 3: Bake & Enjoy! π°
1οΈβ£ Bake for 30-35 minutes, or until the top is golden brown and slightly crisp.
2οΈβ£ Allow to cool completely before cutting into beautiful squares. This helps the jam set, preventing it from oozing out too soon! π
3οΈβ£ Dust generously with powdered sugar for an authentic Hungarian touch! βοΈ
π½οΈ Serving Suggestions & Variations!
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Pair it with a cup of tea for an elegant afternoon snack! β
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Use a mix of fruit jams for a fun twistβapricot and raspberry together are heavenly! ππ
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Top with a dollop of whipped cream or a scoop of vanilla ice cream for extra indulgence! π¦
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Sprinkle with crushed walnuts for a nutty crunch! π°
π A Taste of Hungarian Tradition ππΊ
Hungarian Fruit Squares are a classic family dessert that brings back nostalgic memories of home-baked goodness. Whether youβre celebrating a holiday, enjoying a cozy afternoon, or making a sweet surprise for loved ones, these delicate and delicious pastries are always a winner!
π Would you try this recipe? Let me know in the comments! β¬οΈ πβ¨