
For Garnish:
- Extra ground or chopped hazelnuts
- Chocolate shavings or curls
- Powdered sugar (optional)
๐ฉโ๐ณ Instructions:
1. Prepare the Hazelnut Sponge:
- Preheat your oven to 350ยฐF (175ยฐC). Grease and line three 8-inch round cake pans (or bake in two and slice later).
- Beat the egg yolks with half the sugar until thick, pale, and doubled in volume.
- In a separate bowl, beat the egg whites with the remaining sugar and a pinch of salt until stiff peaks form.
- Gently fold the whites into the yolk mixture. Then fold in flour, ground hazelnuts, and vanilla.
- Divide the batter between pans and bake for 18โ20 minutes, or until golden and springy. Let cool completely.
2. Make the Chocolate Cream Filling:
- In a saucepan, whisk milk, sugar, cornstarch, and egg yolks. Cook over medium heat until thickened, stirring constantly.
- Remove from heat. Stir in chopped chocolate, vanilla, and butter until smooth.
- Let the cream cool completely, then refrigerate for about 30 minutes until spreadable.
3. Assemble the Cake:
- Place one sponge layer on a serving plate. Spread a thick layer of chocolate cream.
- Repeat with remaining layers.
- Cover the top and sides with cream if desired (or leave rustic with just layers exposed).
- Sprinkle with chopped hazelnuts and chocolate shavings.
4. Chill & Serve:
- Let the cake rest in the fridge for at least 2 hours (overnight is better).
- Slice and enjoy with a hot cup of coffee or tea. ๐ต
๐ฌ Grandmaโs Wisdom:
“The secret is always in the hazelnuts. Toast them gently, and never rush the cream. Good things take time.”
๐ Tips:
- If hazelnuts are hard to find, you can substitute with ground walnuts or almonds.
- Want an extra rich touch? Add a spoonful of hazelnut liqueur to the cream.
- Make it festive by layering with fresh berries or a touch of orange zest.
๐ฏ Perfect For:
- Holidays
- Birthdays
- Dinner parties
- Impressing your mother-in-law ๐
Let me know if you’d like this styled into a social post, video script, or printable card! You want a Hungarian name tag added to this for extra flair too?