🇭🇺 Hungarian Kiffles: A Sweet, Buttery, and Irresistible Pastry Roll 🥐

Hungarian Kiffles are traditional pastries that have been passed down through generations. With their soft, buttery dough, these delightful treats are filled with your choice of jam, chocolate, or nuts, then rolled into crescent-shaped goodness. Whether served during holidays, celebrations, or a casual afternoon, these pastries are a perfect balance of sweetness and flakiness, making them a crowd favorite every time.

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🛒 Ingredients (Makes about 24-30 Kiffles)

For the Dough:

✅ 2 ½ cups all-purpose flour – sifted
✅ 1 cup (2 sticks) unsalted butter – cold, cut into cubes
✅ 8 oz (1 package) cream cheese – cold, cubed
✅ ¼ cup granulated sugar
✅ 1 tsp vanilla extract
✅ Pinch of salt

For the Filling (Choose One or Mix):

✅ ½ cup fruit jam – Apricot, raspberry, strawberry, or any jam you love!
✅ ½ cup finely chopped walnuts – A classic filling that pairs beautifully with fruit jam (optional)
✅ ½ cup ground poppy seeds – A popular Hungarian choice, mixed with a little sugar and milk (optional)
✅ ½ cup chocolate hazelnut spread – If you want a chocolate twist!

For Rolling & Topping:

✅ Powdered sugar – For a light dusting on top once baked
✅ Flour – For rolling out the dough