🇭🇺 Hungarian Kolachy Cookies 🍑
Buttery, fruity, and oh-so-irresistible!
If you’ve never tried Hungarian Kolachy Cookies before, you’re in for a real treat. These traditional cookies are made with a rich, buttery dough and filled with sweet fruit preserves—think apricot, raspberry, or even plum. They’re soft, flaky, and have a melt-in-your-mouth texture that’s impossible to resist. Whether you make them for the holidays or just because, these cookies will quickly become a favorite! 😍
Why You’ll Love Kolachy Cookies
- Tender and Buttery: The cream cheese dough makes them extra soft.
- Bursting with Flavor: The fruit filling adds a delightful contrast.
- Classic Comfort: Brings a touch of nostalgia with every bite.
- Perfect for Gifting: They look and taste impressive!
Ingredients (Makes about 30 cookies)
For the Dough:
- 1 cup (225g) unsalted butter, softened
- 1 package (8 oz / 225g) cream cheese, softened
- 2 cups (250g) all-purpose flour
- ¼ tsp salt
For the Filling:
- 1 cup fruit preserves (apricot, raspberry, plum, or your favorite)
- 1 tbsp cornstarch (to thicken, if needed)
For Dusting:
- Powdered sugar
How to Make Kolachy Cookies 🍑
1. Make the Dough
- In a large bowl, cream butter and cream cheese together until smooth and fluffy.
- Gradually add flour and salt, mixing until a soft dough forms.
- Divide dough in half, wrap each half in plastic wrap, and chill in the fridge for at least 1 hour (or overnight).
2. Prepare the Filling
- If your fruit preserves are too runny, mix them with cornstarch in a small saucepan and heat gently until thickened.
- Let cool before using.
3. Roll and Cut the Dough
- Preheat your oven to 350°F (175°C) and line baking sheets with parchment paper.
- On a floured surface, roll out one portion of dough to about ⅛ inch thick.
- Use a 2-inch cookie cutter (or a glass) to cut out circles.
4. Fill and Fold
- Spoon ½ teaspoon of fruit preserves into the center of each circle.
- Fold opposite sides of the circle towards the center, slightly overlapping them.
- Press gently to seal.
5. Bake Until Golden
- Place the cookies on the prepared baking sheets, leaving a bit of space between them.
- Bake for 12–15 minutes or until the edges are just starting to turn golden.
- Cool on wire racks.
6. Dust with Powdered Sugar
- Once completely cool, dust generously with powdered sugar for that classic look!
Tips for Perfect Kolachy Cookies
- Keep the Dough Cold: Chilled dough makes it easier to handle and helps prevent spreading.
- Seal Gently: Avoid over-pressing the edges, or they may pop open during baking.
- Experiment with Fillings: Try poppy seed, nut, or cream cheese fillings for variety.