Storage and Make-Ahead Tips
- Fridge: Store in an airtight container for up to 5 days.
- Freeze: Unbaked cookies can be frozen for up to 2 months. Bake straight from the freezer—just add a few extra minutes to the baking time!
FAQs
Q: Can I use jam instead of preserves?
A: Yes, but make sure it’s thick enough to prevent leaking.
Q: How do I prevent the cookies from opening up while baking?
A: Make sure the dough is well-chilled and avoid overfilling.
Q: Can I make these gluten-free?
A: Substitute the flour with a gluten-free blend, and they’ll turn out beautifully!
These Hungarian Kolachy Cookies are a delightful blend of buttery dough and fruity sweetness, perfect for any occasion. 💖 So go ahead, dust them with powdered sugar, and enjoy a taste of Hungary with every bite!
Boldog sütést! (Happy baking!) 🍑🇭🇺