A classic Hungarian dish, szalontüdő (also called savanyútüdő) is a tangy and hearty stew made from pork or beef lungs, cooked in a flavorful sauce with vinegar and served with bread dumplings (zsemlegombóc). This dish is a true delicacy from traditional Hungarian cuisine.
📝 Ingredients for the Lungs:
- 1 lb (450g) pork or beef lungs (cleaned and cut into small pieces)
- 1 onion, finely chopped
- 2 tbsp butter or lard
- 2 cloves garlic, minced
- 1 tbsp flour
- 1 tbsp Hungarian paprika
- ½ tsp caraway seeds (optional)
- 1 tbsp vinegar (or lemon juice)
- 1 tsp sugar (for balance)
- ½ cup sour cream
- 4 cups beef or pork broth
- Salt & black pepper, to taste
- 1 bay leaf