Step 3: Roll, Fill, and Shape!
1️⃣ Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper.
2️⃣ Divide the dough into four equal parts for easy handling.
3️⃣ Roll each portion into a thin rectangle (about 1/8-inch thick).
4️⃣ Spread a thin layer of the walnut filling over the dough.
5️⃣ Gently roll the dough into a log and cut it into 1-inch pieces.
6️⃣ Place cookies seam-side down on the prepared baking sheet.
Step 4: Bake & Enjoy! 🍪
1️⃣ Brush the tops with egg wash for a golden, glossy finish.
2️⃣ Bake for 15-18 minutes, or until light golden brown.
3️⃣ Let them cool, then dust generously with powdered sugar for that traditional Hungarian touch!
🍽️ How to Enjoy These Buttery Nut Roll Cookies!
✅ With coffee or tea – the perfect pairing! ☕🍵
✅ As a holiday gift – wrap them in a tin for an elegant treat! 🎁
✅ With apricot or plum jam – spread a little inside for a fruity twist! 🍑
✅ Dipped in chocolate – drizzle with melted dark chocolate for extra decadence! 🍫
📜 A Taste of Hungarian Tradition 🇭🇺
These Nut Roll Cookies bring back warm memories of Hungarian kitchens, family gatherings, and festive celebrations. Their flaky texture and rich walnut filling make them timeless and unforgettable!
🌟 Would you try this recipe? Let me know in the comments! ⬇️ 🍪✨