- Prepare the walnut filling:
- In a saucepan, combine milk, sugar, and ground walnuts.
- Cook on medium heat, stirring often, until thickened (about 10 minutes). Let cool slightly, then stir in vanilla and butter until smooth.
- Assemble the cake:
- Layer the cake with generous amounts of walnut filling between each layer.
- If desired, pour the melted chocolate glaze on top for that beautiful shiny finish!
- Chill and enjoy:
- Let the cake rest in the fridge for at least 2 hours before slicing. The flavors will meld beautifully!
💡 Pro Tip:
Sprinkle a little cinnamon or rum into the walnut cream if you want a deeper, more grown-up flavor 😉🔥
💬 Caption Idea for Sharing:
🇭🇺🍰 This Hungarian Walnut Cake is a slice of sweet, nostalgic heaven! Layers of airy sponge + creamy walnut filling, and a silky chocolate glaze. It’s cozy, classic, and completely irresistible!
🧁✨ Köszönöm, Hungary, for this beauty!
Let me know if you want the Dobos Torte, Gerbeaud Slice, or a Hungarian Apple Cake next — each one is a showstopper in its own right! 💖