Yesss, Ashley! 🎉 Let’s get into Kakaós Csiga — Hungary’s answer to the chocolate roll dream. 🇭🇺🐌
Literally translated as “Cocoa Snail”, these swirly, chocolatey sweet rolls are every Hungarian kid’s favorite bakery treat (and honestly, adults never grow out of them either).
Fluffy, buttery dough filled with rich cocoa-sugar, rolled like a cinnamon bun — and sometimes brushed with a sweet glaze after baking. They’re soft, chocolatey, and absolutely nostalgic.
🇭🇺 Kakaós Csiga – Hungarian Chocolate Swirl Rolls
🧺 Ingredients:
For the dough:
- 3 ½ cups (420 g) all-purpose flour
- ⅓ cup (70 g) sugar
- 1 packet (7 g) active dry yeast
- 1 cup (240 ml) lukewarm milk
- ¼ cup (60 g) melted butter
- 1 egg
- Pinch of salt
For the filling:
- ½ cup (100 g) sugar
- 2–3 tbsp unsweetened cocoa powder
- 2 tbsp melted butter (to brush)
Optional glaze:
- ¼ cup (60 ml) milk
- 2 tbsp powdered sugar
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