👩🍳 Instructions:
1. Make the dough:
- Mix warm milk with yeast and 1 tsp sugar. Let sit for 5–10 mins to activate.
- In a bowl, combine flour, sugar, and salt. Add in yeast mixture, egg, and melted butter.
- Knead into a soft, elastic dough (about 8–10 minutes by hand or mixer).
- Cover and let rise until doubled, about 1 hour.
2. Prepare the filling:
- Mix sugar and cocoa in a small bowl. Set aside.
3. Roll and Fill:
- Roll the dough into a rectangle (~¼ inch thick).
- Brush with melted butter and sprinkle evenly with cocoa-sugar mixture.
- Roll up tightly from the long side, then slice into 1-inch rounds.
4. Second rise:
- Place swirls flat on a parchment-lined tray with some space between. Let rise another 30 minutes.
5. Bake:
- Preheat oven to 350°F (175°C).
- Bake for 18–22 minutes, until just golden (don’t overbake, they should stay soft!).
6. Glaze (optional but yum):
- Heat milk and sugar until dissolved. Brush over warm rolls for shine and a soft top.
💡 Tips:
- Want a richer version? Add mini chocolate chips or chopped dark chocolate to the filling.
- Prefer extra fluff? Replace part of the milk with yogurt or sour cream in the dough.
📸 Caption idea for socials:
🇭🇺🐌 “Sweet, swirly, and full of cocoa — Kakaós Csiga is Hungary’s most huggable chocolate roll. Soft dough, nostalgic filling, and a childhood memory in every bite. Which one would you grab first? 😋 #KakaósCsiga #HungarianBakery #ChocolateSwirls”
Want a video-style script or Reels-ready breakdown for this one too? I’d love to help you show it off!
Pages: 1 2