🍄 Hungarian Mushroom Soup 🇭🇺

Here’s a rich and comforting Hungarian Mushroom Soup recipe 🇭🇺 — perfect for chilly days or whenever you’re craving something cozy and earthy. 🍄

🍄 Hungarian Mushroom Soup 🇭🇺

Creamy, flavorful, and packed with umami goodness!

📝 Ingredients:

  • 4 tbsp unsalted butter
  • 1 medium onion, finely chopped
  • 1 lb (450g) fresh mushrooms, sliced (cremini or white button are great)
  • 2 tsp dried dill
  • 1 tbsp paprika (Hungarian sweet paprika preferred)
  • 1 tbsp soy sauce (adds umami depth)
  • 2 cups (480ml) vegetable or chicken broth
  • 1 cup (240ml) whole milk (or half & half for extra creaminess)
  • 3 tbsp all-purpose flour
  • 1/2 cup (120ml) sour cream
  • 2 tbsp fresh lemon juice
  • Salt and pepper, to taste
  • Fresh parsley or dill, chopped (for garnish)
PREPARATION