🍄 Hungarian Mushroom Soup 🇭🇺 – Page 2

Instructions:

1. Sauté the base:

In a large pot, melt butter over medium heat. Add the chopped onions and cook until softened, about 5 minutes.

2. Cook the mushrooms:

Add the sliced mushrooms, dill, paprika, and soy sauce. Cook for 10–12 minutes, stirring occasionally, until the mushrooms have released their moisture and it evaporates slightly.

3. Add broth:

Pour in the broth, stir well, and simmer for 10 minutes.

4. Make the roux:

In a small bowl, whisk together the milk and flour until smooth. Slowly pour this mixture into the soup, stirring constantly. Simmer for 5 more minutes until it thickens.

5. Finish with sour cream:

Turn off the heat. Stir in the sour cream and lemon juice. Taste and adjust seasoning with salt and pepper.

Garnish:

Ladle into bowls and top with fresh parsley or dill. Serve hot with crusty bread or over egg noodles.

Optional Additions:

Add cooked chicken or wild rice to make it heartier.
A sprinkle of grated Gruyère or Parmesan adds a rich twist.

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