🍴 Directions:
1️⃣ Prepare the Crust:
In a bowl, mix the crushed digestive biscuits with melted butter until well combined. Press this mixture into the bottom of a tart pan to form the crust. Chill in the fridge for 15-20 minutes to set. 🍪🧈
2️⃣ Make the Filling:
In a separate bowl, mix the condensed milk, lemon juice, and lemon zest until smooth. 🍋🥛
3️⃣ Whip the Cream:
Gently fold the whipped cream into the lemon mixture, making sure it’s fully combined and fluffy. 🍦
4️⃣ Assemble the Tart:
Pour the lemon filling into the chilled biscuit crust. Smooth the top with a spatula to create a nice even layer. 🍋
5️⃣ Top it Off:
Sprinkle the crushed chocolate on top (or more lemon zest if you prefer). 🍫🌿
6️⃣ Chill:
Refrigerate the tart for at least 2-3 hours to set completely. ❄️
7️⃣ Serve and Enjoy:
Slice and enjoy this refreshing, creamy tart! 🍽️
⏱️ Prep Time: 20 minutes
⏱️ Chill Time: 2-3 hours
🍽️ Servings: 8-10
A sweet and tangy treat to satisfy your cravings! 😋
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