🍋🥥 Lemon Coconut Cheesecake Cookies 🇭🇺

These Hungarian-inspired Lemon Coconut Cheesecake Cookies are soft, creamy, and bursting with citrusy goodness! They combine the zesty freshness of lemon, the richness of cheesecake, and the sweet chewiness of coconut—a perfect treat for tea time or special occasions. ☕🍪✨

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🛒 Ingredients (Makes ~24 Cookies)

For the Cookie Dough:

🍚 2 cups (250g) all-purpose flour
🧂 ½ tsp baking powder
🧂 ¼ tsp salt
🧈 ½ cup (115g) unsalted butter, softened
🍚 ¾ cup (150g) granulated sugar
🥚 1 large egg
🍋 2 tbsp fresh lemon juice
🍋 1 tsp lemon zest
🥥 ½ cup (40g) shredded coconut (unsweetened or sweetened)
🌿 1 tsp vanilla extract

For the Cheesecake Filling:

🧀 4 oz (115g) cream cheese, softened
🍚 ¼ cup (30g) powdered sugar
🌿 ½ tsp vanilla extract

For Rolling:

🍚 ¼ cup (30g) powdered sugar