🍋 A Lemon Cake To Die For – Soft, Moist & Irresistible! 🍰✨

If you love zingy, citrusy desserts, this lemon cake will blow you away! Moist, buttery, and bursting with lemon flavor, it’s topped with a luscious lemon glaze that takes it to the next level. Perfect for any occasion, but so good you might not want to share! 😍

---

🛒 Ingredients

For the Cake:

🥚 3 large eggs
🧈 ½ cup (115g) unsalted butter, softened
🍚 1 cup (200g) granulated sugar
🌾 1 ½ cups (190g) all-purpose flour
🥛 ½ cup (120ml) milk
🍋 Zest of 2 lemons
🍋 ¼ cup (60ml) fresh lemon juice
🌿 1 tsp vanilla extract
🧂 ½ tsp salt
🛑 1 ½ tsp baking powder

For the Lemon Glaze:

🍚 1 cup (120g) powdered sugar
🍋 2-3 tbsp fresh lemon juice

---

📝 Instructions

Step 1: Prepare the Batter

1️⃣ Preheat oven to 350°F (175°C). Grease and flour a 9-inch (23cm) loaf pan.
2️⃣ In a bowl, beat butter and sugar until light and fluffy.
3️⃣ Add eggs, one at a time, mixing well after each.
4️⃣ Mix in lemon zest, lemon juice, and vanilla extract.
5️⃣ In another bowl, whisk flour, baking powder, and salt.
6️⃣ Alternately add flour mixture and milk to the butter mixture, starting and ending with flour.