Step 2: Bake the Cake
1️⃣ Pour batter into the prepared pan and smooth the top.
2️⃣ Bake for 40-45 minutes, or until a toothpick inserted comes out clean.
3️⃣ Let cool in the pan for 10 minutes, then transfer to a wire rack.
Step 3: Lemon Glaze & Final Touches
1️⃣ Whisk powdered sugar and lemon juice until smooth.
2️⃣ Drizzle over the slightly warm cake.
3️⃣ Let set for 15 minutes before slicing.
🍽️ How to Serve & Store
✔ Serve warm or chilled with a cup of tea or coffee. ☕
✔ Store in an airtight container at room temp for 3 days, or refrigerate for up to a week.
✔ Freeze slices wrapped in plastic wrap for up to 3 months!
🍋 This Lemon Cake is Beyond Delicious – You Have to Try It! 🍰✨
Want to make it even more indulgent? Try adding a cream cheese frosting or a lemon curd filling! Let me know if you’d like a variation. 😊