Yum, Ashley! 🍯🌽 Here’s a long and cozy write-up for your Honey Butter Skillet Corn—perfect for social media, your blog, or even a caption for a mouthwatering video:
🍯 Honey Butter Skillet Corn
Sweet, buttery, golden corn made right in a skillet – and ready in minutes!
If comfort had a flavor, I think it would taste just like this.
Warm, creamy, sweet, and buttery… this Honey Butter Skillet Corn is the side dish that always steals the show. Whether it’s a holiday meal, Sunday supper, or a quick weeknight dinner, this recipe belongs on your table!
It’s made with just a few simple ingredients, but don’t let that fool you—it’s bursting with flavor and nostalgia. The magic happens in the skillet, where corn gets kissed by honey and swirled in velvety butter until every bite is coated in golden goodness. ✨
🧈 Why You’ll Love It:
- Only a handful of ingredients
- Takes just 10–15 minutes
- Sweet, savory, creamy, and comforting
- Perfect alongside chicken, BBQ, meatloaf, or even as a snack!
📝 What You Need:
- 2 tablespoons butter
- 2 tablespoons honey
- 1 (16 oz) bag of frozen corn (or fresh if in season)
- 2 ounces cream cheese
- Salt and pepper to taste
🔥 How to Make It:
- Melt butter and honey together in a skillet over medium heat. Let it bubble slightly and fill the kitchen with sweet, buttery aroma.
- Add the corn straight in (no need to thaw if frozen). Stir it well to coat every kernel in that golden mixture.
- Add the cream cheese and stir until melted and creamy.
- Season with salt and pepper to your taste—and if you want a tiny kick, a pinch of chili flakes works wonders!
- Serve warm and enjoy that heavenly, slightly sweet, creamy corn goodness. 😋