Rákóczi Túrós is a Hungarian dessert that feels like a warm hug from the past. 
It’s got a buttery shortcrust base, a creamy curd cheese filling, a touch of tangy apricot jam, and a dreamy meringue topping that melts in your mouth. 
If you love desserts that are both rich and airy, this one’s a must-try!
Rákóczi Túrós (Hungarian Curd Cheese Cake)
This dessert is named after János Rákóczi, a famous Hungarian chef, and has been a favorite in Hungary for decades. 
It’s the kind of treat that brings back childhood memories for many, reminding them of family gatherings and cozy afternoons. 
Ingredients
For the crust:
- 200g (1 ⅔ cups) all-purpose flour
- 100g (7 tbsp) unsalted butter, cold and cubed
- 50g (¼ cup) powdered sugar
- 1 egg yolk
- ½ tsp baking powder
- 1-2 tbsp sour cream (as needed)
