👩🍳 Step-by-Step Instructions
1️⃣ Make the Three Sponge Cake Layers
- Preheat the oven to 180°C (350°F) and line a baking tray with parchment paper.
- Separate the eggs. Beat the egg yolks with half the sugar until thick, pale, and fluffy. Stir in the vanilla extract. 🍦✨
- In another bowl, beat the egg whites with a pinch of salt, gradually adding the rest of the sugar. Beat until stiff peaks form. ⛅
- Gently fold the egg yolk mixture into the egg whites, being careful not to deflate the batter.
- Sift in the flour and fold until combined.
- Divide the batter into three equal parts:
- Leave one part plain.
- Mix the second part with cocoa powder for the chocolate layer. 🍫
- Mix the third part with ground walnuts for the walnut layer. 🌰
- Bake each layer separately for 10-12 minutes or until lightly golden and set. Let them cool.
2️⃣ Make the Rum Syrup
- Heat the water and sugar in a saucepan until the sugar dissolves.
- Remove from heat and stir in the rum and raisins. Let the raisins soak in the syrup. 🍹🍇
3️⃣ Make the Chocolate Sauce
- In a small saucepan, heat the milk until warm.
- Add the chopped dark chocolate, cocoa powder, sugar, and cornstarch, whisking constantly until smooth and slightly thickened. 🍫🔥
- Remove from heat and let it cool slightly. It should be pourable but rich and velvety.
4️⃣ Assemble the Layers
- Cut the sponge cakes into bite-sized cubes and start layering them in a deep serving dish or individual bowls.
- Drizzle each layer with rum syrup to keep the cake moist and flavorful. 🍹
- Alternate layers of vanilla, chocolate, and walnut cake, making sure each one gets its share of syrup.
- Sprinkle extra walnuts and raisins between the layers for extra flavor.
5️⃣ Top It Off! 🍫⛅
- Pour the warm chocolate sauce generously over the cake layers. Let it seep into every bite. 🍫😍
- Whip the cream with powdered sugar until stiff peaks form. ⛅✨
- Dollop or pipe the whipped cream on top for the final touch.
🍴 How to Serve Somlói Galuska
Traditionally, Somlói Galuska is scooped onto a plate with a large spoon, creating a deliciously messy, decadent dessert. 🍽️ Some like to add extra chocolate sauce and a cherry on top for that extra indulgence! 🍒✨
It’s best enjoyed chilled or at room temperature, making it the perfect dessert for any occasion. Whether you’re serving it at a dinner party or treating yourself after a long day, this dessert is bound to impress. 😋
💡 Tips for the Perfect Somlói Galuska
✅ Use quality dark chocolate for the best-tasting sauce. The richer, the better! 🍫
✅ Don’t skip the rum syrup—it’s what makes the sponge cake extra moist and flavorful. 🍹
✅ Whip the cream just before serving so it stays light and fluffy. ⛅
✅ For an extra Hungarian touch, sprinkle ground walnuts on top before serving. 🌰
🎉 Final Thoughts
Somlói Galuska is a dessert that’s as rich in history as it is in flavor. 🥰🇭🇺 The combination of fluffy sponge, silky chocolate, and sweet whipped cream is simply irresistible! If you love traditional European desserts, this Hungarian classic is a must-try.
Would you give this delicious masterpiece a try? 🍰🍫💖