
π΄ Instructions:
- Cook the ground beef: Brown the ground beef in a large pot over medium heat. Drain excess fat, if needed.
- Add seasoning and liquid ingredients: Pour in the water, taco seasoning, and beef broth. Stir to combine.
- Add creamy ingredients: Mix in the Salsa Con Queso, cream of potato soup, and sour cream, stirring until smooth.
- Add veggies and spices: Stir in the chicken broth, green chiles, and frozen corn. Let everything simmer for 20-25 minutes, stirring occasionally.
- Serve and enjoy: Ladle the chili into bowls, sprinkle with extra cheese if desired, and enjoy the cheesy, hearty goodness!
β¨ This chili is loaded with flavor and warmth, making it perfect for a cozy meal at home. You wonβt be able to stop at just one bowl! π½οΈ
Tag your friends who need a big bowl of comfort! π
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