🍲 Cheesy Ground Beef Enchilada Chili – Comfort in a Bowl! πŸ§€

🍴 Instructions:

  1. Cook the ground beef: Brown the ground beef in a large pot over medium heat. Drain excess fat, if needed.
  2. Add seasoning and liquid ingredients: Pour in the water, taco seasoning, and beef broth. Stir to combine.
  3. Add creamy ingredients: Mix in the Salsa Con Queso, cream of potato soup, and sour cream, stirring until smooth.
  4. Add veggies and spices: Stir in the chicken broth, green chiles, and frozen corn. Let everything simmer for 20-25 minutes, stirring occasionally.
  5. Serve and enjoy: Ladle the chili into bowls, sprinkle with extra cheese if desired, and enjoy the cheesy, hearty goodness!

✨ This chili is loaded with flavor and warmth, making it perfect for a cozy meal at home. You won’t be able to stop at just one bowl! 🍽️

Tag your friends who need a big bowl of comfort! πŸ‘‡

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