Here’s a hearty and flavorful recipe using two pounds of ground beef—a classic Homestyle Meatloaf that’s juicy, tender, and packed with savory goodness. Perfect for a comforting family dinner! 🍽️

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🍽️ Homestyle Meatloaf – Juicy & Flavorful! 🍖🧅

This easy, no-fail meatloaf recipe is moist, packed with seasonings, and topped with a sweet and tangy glaze. It’s the ultimate comfort food, served best with mashed potatoes and gravy! 😍

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🛒 Ingredients (Serves 6-8)

For the Meatloaf:

🥩 2 lbs ground beef (80/20 for best flavor & juiciness)
🍞 ¾ cup breadcrumbs (plain or seasoned)
🥚 2 large eggs
🧅 1 small onion, finely diced
🧄 3 cloves garlic, minced
🥄 ½ cup milk
🥄 ¼ cup ketchup
🥄 1 tbsp Worcestershire sauce
🌿 1 tsp salt
🌶 ½ tsp black pepper
🌱 ½ tsp dried thyme (or Italian seasoning)
🌶 ½ tsp smoked paprika (optional, for depth of flavor)

For the Sweet & Tangy Glaze:

🍅 ½ cup ketchup
🍯 2 tbsp brown sugar
🥄 1 tbsp Dijon mustard (or yellow mustard)
🥄 1 tbsp apple cider vinegar (or Worcestershire sauce)

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📝 Instructions

Step 1: Prep & Preheat

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper or lightly grease a loaf pan.