Step 2: Make the Meatloaf Mixture
1️⃣ In a large mixing bowl, combine ground beef, breadcrumbs, eggs, milk, onion, garlic, ketchup, Worcestershire sauce, salt, pepper, thyme, and smoked paprika.
2️⃣ Using clean hands, mix until well combined—but don’t overmix, or it will be dense!
Step 3: Shape & Bake
1️⃣ Shape the mixture into a loaf shape on the baking sheet (or press it into a loaf pan).
2️⃣ Bake uncovered for 40 minutes.
Step 4: Make the Glaze & Add to Meatloaf
1️⃣ In a small bowl, mix ketchup, brown sugar, mustard, and apple cider vinegar until smooth.
2️⃣ After the first 40 minutes of baking, spread the glaze evenly over the top of the meatloaf.
3️⃣ Return to the oven and bake for another 15-20 minutes, or until the internal temp reaches 160°F (71°C).
Step 5: Rest & Serve
1️⃣ Let the meatloaf rest for 5-10 minutes before slicing.
2️⃣ Serve with mashed potatoes, roasted veggies, or buttered corn.
🍽️ How to Serve & Pair
🥔 Classic: Mashed potatoes + gravy
🥗 Lighter option: Side salad with balsamic dressing
🌽 Southern Style: Buttered corn + biscuits
🫘 Comfort Meal: Green beans + mac & cheese
💡 Pro Tips & Variations
✔ Want extra juiciness? Add ½ cup grated carrot or zucchini.
✔ Gluten-free? Use oat flour or almond flour instead of breadcrumbs.
✔ Spicy kick? Add ½ tsp cayenne pepper to the mix.
✔ Cheesy meatloaf? Stuff with shredded cheddar or mozzarella.
😍 This Juicy Meatloaf Will Be a New Family Favorite!
Moist, flavorful, and topped with that sweet-savory glaze—this meatloaf is comfort food perfection! 🍽️ Would you like ideas for leftovers or a different dish with 2 lbs of ground beef? Let me know! 😊