Got it! Here’s a longer version with some emojis for a fun twist:
Chicken Potato Rolls 
Ingredients:
- 2 cups cooked chicken, shredded (leftover chicken works great!
) - 2 medium potatoes, boiled and mashed
- 1 small onion, finely chopped
- 2 cloves garlic, minced
- 1/2 cup shredded cheese (cheddar
or mozzarella) - 1 tsp paprika
- Salt & pepper to taste
- 1/4 tsp dried thyme (optional
) - 1/4 cup breadcrumbs (optional for extra crunch
) - 6-8 small flour tortillas
- Olive oil or butter for frying
Instructions:
- Prepare the Filling:
- In a bowl, combine the shredded chicken and mashed potatoes . Add the chopped onion , minced garlic , paprika , thyme , salt , and pepper. Stir everything together until it’s well-mixed.
If you love cheesy goodness , add the shredded cheese and breadcrumbs for a little extra texture! 
- In a bowl, combine the shredded chicken
- Assemble the Rolls:
- Lay out the tortillas and spoon about 2-3 tablespoons of the chicken and potato filling in the center. Fold in the sides and roll up tightly, securing all the goodness inside.
- Lay out the tortillas