Chicken Potato Rolls 
- Cook the Rolls:
- Heat some olive oil
or butter in a skillet 
over medium heat. Place the rolls seam-side down and cook until golden brown and crispy on all sides, about 2-3 minutes per side. Flip carefully! 
- Heat some olive oil
- Serve:
- Once your rolls are beautifully golden and crispy, serve them hot
with a side of your favorite dipping sauce, like ranch, spicy mayo, or salsa! 
- Once your rolls are beautifully golden and crispy, serve them hot
Enjoy your delicious Chicken Potato Rolls! 
Perfect for a snack, lunch, or appetizer. 
Let me know if you want to add any twist to the recipe!