🍰 Instructions:
- Blend It All Together 🌀
Toss all the ingredients into a blender or food processor and blend until smooth. - Microwave or Bake (Choose Your Method!)
- Microwave version: Pour into a greased microwave-safe dish. Cook for 3–4 minutes, or until set.
- Oven version: Pour into a greased small baking dish and bake at 350°F (175°C) for 10–12 minutes.
- Cool & Serve ✨
Let it cool for a few minutes. Top with yogurt, berries, melted chocolate, or a dusting of powdered sugar. Done!
💡 Ashley’s Pro Tips:
- You can double the batch and make mini versions in muffin tins!
- It tastes even better chilled the next day — if there’s any left!
- Add a sprinkle of chopped walnuts or chocolate chips for texture.
- Want to go fancy? Serve it warm with a scoop of vanilla ice cream. 🍨🔥
📸 Social Caption Idea:
😋 No flour. No oven. Just magic in 10 minutes!
This is my go-to treat when I want something sweet but don’t have time to bake.
Blender + bananas + cocoa = instant dessert bliss.
You’ll want to make it every single week, promise! 💕Who wants a bite? 🍫👇
#NoFlour #QuickDesserts #AshleyBakes #GlutenFreeGoodness #EasyAndYummy
Want me to turn this into a voiceover script or video recipe card for your blog or Facebook? Let’s make it go viral, Ashley! 🚀🔥