🥐 Spinach Stuffed Pastry – Flaky & Delicious! 🥬🧀

This Spinach Stuffed Pastry is a crispy, golden, and buttery delight filled with savory spinach, creamy cheese, and aromatic seasonings. 🌿🧄 Perfect for breakfast, brunch, or a quick snack! Inspired by Hungarian and Mediterranean flavors, this pastry is both light and satisfying.

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🛒 Ingredients (Makes 8-10 Pastries)

For the Filling:

🥬 2 cups (60g) fresh spinach, chopped (or 1 cup frozen, thawed & squeezed dry)
🧀 ½ cup (100g) crumbled feta cheese (or ricotta for a creamier texture)
🧄 2 cloves garlic, minced
🌿 1 tablespoon fresh parsley, chopped
🧂 ½ teaspoon salt
🌶 ¼ teaspoon black pepper
🥚 1 egg yolk (for richness)

For the Pastry:

🥐 1 sheet puff pastry, thawed
🥚 1 egg (for egg wash)
🌿 1 teaspoon sesame seeds or nigella seeds (optional, for topping)

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📝 Instructions

Step 1: Preheat & Prepare

1️⃣ Preheat your oven to 375°F (190°C).
2️⃣ Line a baking sheet with parchment paper.

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Step 2: Make the Filling

1️⃣ In a bowl, mix together chopped spinach, feta cheese, garlic, parsley, salt, pepper, and egg yolk.
2️⃣ Stir well until combined.