Step 3: Assemble the Pastries
1️⃣ Roll out the puff pastry on a lightly floured surface.
2️⃣ Cut into squares or rectangles (about 4 inches each).
3️⃣ Place 1-2 tablespoons of the spinach filling in the center of each square.
4️⃣ Fold the pastry over to form a triangle or rectangle, pressing the edges to seal.
5️⃣ Use a fork to crimp the edges for a decorative touch.
Step 4: Egg Wash & Bake
1️⃣ Beat 1 egg and brush it over the pastries for a golden crust.
2️⃣ Sprinkle with sesame or nigella seeds for extra crunch.
3️⃣ Bake for 20-25 minutes, or until golden brown and flaky.
4️⃣ Let cool slightly before serving.
🍽️ How to Serve
🥣 With yogurt dip – Try tzatziki or garlic yogurt sauce.
🥗 Alongside a fresh salad – Perfect with cucumbers, tomatoes, and olives.
☕ With tea or coffee – A delightful savory breakfast option.
💡 Pro Tips & Variations
✔ Make it cheesier! Add mozzarella for a gooey filling. 🧀
✔ Want a crunch? Mix in some chopped walnuts or pine nuts. 🌰
✔ Use phyllo dough instead of puff pastry for a more traditional taste.
✔ Spice it up – Add red pepper flakes for heat. 🌶
😋 Enjoy These Buttery, Flaky Spinach Pastries!
These spinach-filled pastries are simple, quick, and bursting with flavor! Would you like a vegan version or a different filling idea? Let me know! 😊