👩🍳 Instructions
🔸 Step 1: Cook the Pasta
Bring a pot of salted water to a boil. Cook pasta according to package instructions until al dente.
Drain and rinse under cold water to stop the cooking and cool it down quickly.
🔸 Step 2: Make the Dressing
In a food processor or blender, combine:
- 1 avocado
- Olive oil
- Lemon juice
- Garlic
- Optional Greek yogurt
- Salt and pepper
Blend until smooth and creamy. If needed, add a tablespoon of water to loosen the texture.
🔸 Step 3: Assemble the Salad
In a large bowl, toss together:
- Cooked and cooled pasta
- Diced avocado
- Tomatoes
- Cucumber
- Corn
- Red onion
- Cilantro
Pour the avocado dressing over the salad and gently toss to coat everything evenly.
🔸 Step 4: Chill and Serve
You can serve it immediately, or refrigerate it for 30 minutes to allow the flavors to mingle.
Top with cheese just before serving, if desired.
💡 Tips & Tricks
- Keep Avocado Green: Add a little extra lemon juice to help prevent browning.
- Make It a Meal: Add grilled chicken, shrimp, or chickpeas.
- Pasta Swap: Use whole wheat pasta or gluten-free pasta if preferred.
- Meal Prep: Store in the fridge for up to 2 days (just give it a toss before serving).
🥗 Serving Ideas
- Pair it with grilled meats at a BBQ
- Serve as a main dish for lunch with a slice of sourdough
- Or take it to a potluck and watch it disappear in minutes!
🥄 A Bite of Creamy Heaven
This Avocado Pasta Salad is a shining example of