2️⃣ Sauté to Perfection
2️⃣ Heat butter (or oil) in a non-stick pan over medium-high heat. 🧈🔥
3️⃣ Add potato slices in a single layer and let them cook without stirring for 3-4 minutes, until golden brown. 🥔✨
4️⃣ Flip them over and cook the other side for another 3 minutes.
3️⃣ Add Flavor!
5️⃣ Reduce heat to low. Add garlic, salt, oregano, and paprika. Stir gently. 🧄🌿
6️⃣ Sprinkle with Parmesan and let it melt into the crispy edges. 🧀😍
4️⃣ Serve & Enjoy!
7️⃣ Garnish with fresh parsley and serve immediately. 🍽️✨
💡 Pro Tip: A squeeze of lemon juice makes the flavors pop! 🍋
🤯 Why Everyone Loves This Recipe:
✅ Ready in 10 minutes! ⏳
✅ Uses only 3 potatoes! 🥔🥔🥔
✅ Crispy outside, soft inside—perfection in every bite! 😍
✅ The buttery garlic aroma will bring everyone to the kitchen!
Would you give this a try? Let me know how it turns out! 🍽️👇😊