💬 Long Caption (for Facebook or blog):
This right here is my ride-or-die potato salad recipe. Southern-style, creamy, a little tangy from the mustard and vinegar, with just enough crunch to keep every bite interesting.
It’s the kind of salad that shows up at every family gathering—right next to the ribs, fried chicken, or deviled eggs. And honestly? It’s always the first bowl scraped clean.
What makes it Southern? The mustard gives it that perfect zing. The mayo keeps it velvety. The eggs and pickles make it rich and nostalgic. And that final dusting of paprika on top? Pure tradition.
Let it chill before serving—it gives the flavors time to become best friends. 💛
Save this one, make it your own, and pass it on. That’s what Southern recipes are for. 🥰
Want my shortcut method for boiling the eggs with the potatoes? Let me know and I’ll drop it in the comments!
Would you like a version with Greek yogurt, or maybe a loaded bacon & cheddar twist next?