🍽️ Serving & Storing
Let the beigli cool completely before slicing—this helps keep the beautiful swirls intact! 🌀💕
🥂 Serve with tea, coffee, or dessert wine. 🍷
📦 Store in an airtight container for up to 1 week or freeze for longer storage. ❄️
🎊 Tips for the Perfect Beigli
✅ Don’t overfill! Too much filling can cause cracks. 🚫🕳️
✅ Roll tightly but gently to avoid gaps. 🌀
✅ Egg wash in two layers for that gorgeous marbling effect. 🥚✨
✅ Make ahead—it tastes even better after a day or two! 🍰
Beigli is more than just a dessert—it’s a taste of tradition, love, and holiday warmth. 🏡💖 Will you try the walnut or poppy seed version first? Let me know! 😊👇