Here’s a hearty and comforting Chicken and Potato Bake 🥘 recipe—perfect for a cozy family meal! This dish combines tender chicken, creamy potatoes, and a rich, flavorful sauce, all baked to perfection. 🤩✨
🥘 Chicken and Potato Bake 🥔🍗
🛒 Ingredients:
For the Chicken & Potatoes:
- 4 boneless, skinless chicken breasts (or 6 chicken thighs) 🍗
- 4 medium potatoes, peeled and sliced into thin rounds 🥔
- 1 small onion, thinly sliced 🧅
- 3 cloves garlic, minced 🧄
- 1 cup (240ml) heavy cream or whole milk 🥛
- 1/2 cup (120ml) chicken broth 🍲
- 1 cup shredded cheese (cheddar, mozzarella, or Parmesan) 🧀
- 2 tbsp olive oil or melted butter 🧈
- 1 tsp salt 🧂
- 1/2 tsp black pepper ⚫
- 1 tsp paprika 🌶️ (optional, for extra flavor)
- 1 tsp dried oregano or thyme 🌿
🔹 Optional Additions:
✅ 1/2 cup cooked bacon bits for a smoky touch 🥓
✅ 1/2 tsp red pepper flakes for a bit of spice 🌶️
✅ 1/2 cup sour cream for extra creaminess 😋
👩🍳 Instructions:
1️⃣ Preheat & Prep:
- Preheat your oven to 375°F (190°C). 🔥
- Lightly grease a large baking dish with butter or oil.
2️⃣ Prepare the Potatoes & Sauce:
- Arrange the potato slices evenly in the baking dish. Season with a pinch of salt, pepper, and paprika.
- In a small bowl, whisk together the heavy cream, chicken broth, minced garlic, and oregano. Pour half of this mixture over the potatoes.
3️⃣ Add the Chicken:
- Place the chicken breasts (or thighs) on top of the potatoes. Drizzle with olive oil and season with more salt, pepper, and paprika.
- Pour the remaining cream mixture over the chicken.
4️⃣ Bake Until Golden:
- Cover the dish with foil and bake for 35 minutes.
- Remove the foil, sprinkle the shredded cheese over the top, and bake uncovered for another 15 minutes, or until the cheese is golden and bubbly. 🧀🔥
5️⃣ Serve & Enjoy!
- Let it rest for 5 minutes, then garnish with fresh parsley or chives. 🌿
- Serve hot with a side of steamed veggies or a fresh salad. 🥗