🥛 Milk Brioche – Fluffy Like a Cloud & Super Soft ☁️✨

This Milk Brioche is the softest, fluffiest bread you’ll ever make! Light as a cloud, with a buttery, slightly sweet flavor, it’s perfect for breakfast, tea time, or even as a dessert base. The secret to its amazing texture? Milk and butter, which give it a melt-in-your-mouth softness! 🥰🍞

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🥄 Ingredients:

For the Dough:

🥛 3/4 cup warm milk (110°F / 45°C)
🍯 1/4 cup sugar
🌾 3 1/4 cups all-purpose flour (or bread flour)
🍞 2 1/4 teaspoons instant yeast (or one packet)
🧂 1/2 teaspoon salt
🥚 1 large egg + 1 egg yolk
🧈 1/4 cup unsalted butter, softened

For the Egg Wash:

🥚 1 egg yolk + 1 tablespoon milk

For an Extra Buttery Touch (Optional, but Recommended! 😉):

🧈 2 tablespoons melted butter (to brush after baking!)