🥞🧀 Flourless Cottage Cheese Pancakes – Light, Fluffy & Protein-Packed!

If you’re looking for a delicious, protein-rich, and naturally gluten-free breakfast, these flourless cottage cheese pancakes are just what you need! 😍 They are soft, slightly tangy, naturally sweet, and incredibly fluffy, making them the perfect guilt-free treat for any morning.

Whether you’re following a healthy diet, want to cut down on refined flour, or simply love pancakes, this quick and easy recipe will become a staple in your kitchen! The best part? You only need a handful of ingredients, a blender, and 10 minutes! ⏳

These pancakes are naturally sweetened with banana, making them kid-friendly, nutritious, and filling. They’re perfect for meal prep and can be stored in the fridge or freezer for a quick breakfast anytime!

Let’s get cooking! 🍽️✨

---

🛒 Ingredients: What You’ll Need

These pancakes require just a few simple, wholesome ingredients:

🥚 2 large eggs – Adds protein & structure
🧀 ½ cup (120g) cottage cheese – The star ingredient for fluffiness & richness
🍌 1 small ripe banana, mashed – Natural sweetness & moisture
🌾 3 tbsp oat flour (or ground oats; optional) – Helps hold pancakes together
🍯 1 tsp honey or maple syrup – Optional, for extra sweetness
🧂 ¼ tsp salt – Enhances flavor
🌿 ½ tsp vanilla extract – Adds warmth & aroma
🧈 ½ tsp baking powder – Helps pancakes rise
🥄 1 tbsp butter or coconut oil – For cooking

💡 Tip: If you want a completely grain-free version, skip the oat flour and use almond flour or an extra egg for structure!