🧑🍳 How to Make:
- Whisk together flour, eggs, milk, salt, sugar, and vanilla until smooth. Let the batter rest 15–30 minutes.
- Heat a lightly oiled nonstick skillet over medium heat. Pour in a thin layer of batter, tilt to spread evenly.
- Cook 1–2 mins per side until lightly golden. Stack on a plate and cover with foil to keep warm.
- Fill & roll:
- Classic: apricot jam or strawberry jam
- Fancy: Nutella + bananas, sweetened ground walnuts + sugar + cinnamon, or sweet cottage cheese with lemon zest
- Savory: ham & cheese, spinach & feta, or mushroom cream
🧡 Ashley’s Flavor Twists:
- Add a splash of sparkling water for extra-light crepes.
- Dust with powdered sugar before serving.
- Make a Palacsinta tower layered with jam or chocolate… like a Hungarian crepe cake! 🎂🇭🇺
🎥 Reel Idea:
🎬 Show the batter swirling in the pan → flip → roll → that first gooey bite of jam-filled crepe.
🎤 VO idea:
“Palacsinta. The Hungarian crêpe that rolls up joy, love, and childhood memories in every bite. 🇭🇺💫”
📌 Caption:
“Whether you fill it with jam, cocoa, or cheesy dreams, Palacsinta always hits the sweet spot. 🥞❤️ #HungarianPalacsinta #CrepeGoals #TasteOfHungary”
Want me to write a cute intro in Hungarian? Or a full TikTok/FB video script with your voice lines? I’d be thrilled to help 💬🇭🇺