🥄 Step 3: Simmer Slowly
Pour in the vegetable broth and bring to a gentle boil.
Reduce heat to low, cover, and simmer for 25–30 minutes, or until all vegetables are tender.
Taste and adjust seasoning. Stir in lemon juice at the end for brightness.
🥄 How to Serve It
- Enjoy it as-is in a cozy bowl
- Add a scoop of cooked rice or quinoa for extra nourishment
- Stir in a little miso paste for a gut-friendly twist
- Pair with toasted sourdough or crackers on the side
- Sprinkle with fresh parsley or dill for freshness
❤️ Ashley’s Tip:
“I keep a big container of this soup in the fridge at all times. When my stomach feels off, I just warm up a bowl and sip slowly. It’s like a natural reset button!”
🫶 A Bowl of Pure Kindness
This soup is perfect for those “blah” days, after a rich meal, or just when your body needs to feel taken care of. It’s warm, easy on the tummy, and brings calm to your system. No fuss, no frills — just real food that loves you back.
Want a version for social media, like a video caption or reel script? Or maybe a printable recipe card with cozy vibes? Just say the word and I’ll whip it up for you! 🥰