4. Melt the Cheese
Lay cheese slices right on top of the meat in the pan. Cover briefly until melted. Then scoop everything up and load into the rolls.
If you’re using Cheez Whiz, warm it separately and drizzle it inside the roll or over the meat before serving.
5. Toast the Rolls (optional but amazing)
Butter the inside of your hoagie rolls and toast them lightly on a skillet for a crisp, golden edge that holds up to all the juiciness.
🍽️ Pro Tips:
- Want it extra gooey? Double the cheese. Trust me.
- Make it spicy: Add banana peppers, jalapeños, or hot sauce.
- Keep it classic: Just beef, onions, cheese, roll. That’s the Philly way.
📖 Caption Idea for Social Media:
PHILLY CHEESESTEAK HEAVEN 🧀🥩
This sandwich is messy, melty, and absolutely worth every bite. Thinly sliced ribeye, caramelized onions, and a mountain of gooey cheese all loaded into a soft toasted hoagie roll 😍
It’s everything your comfort food dreams are made of.
🍽️ Save this if you’re ready for serious sandwich cravings!
Say “YUMMY” in the comments so I don’t disappear from your feed! 💛
#PhillyCheesesteak #CheesyGoodness #ComfortFoodLovers #FoodThatFeelsLikeAHug
Want a video voiceover script or carousel post format next? I can whip that up too! 😋