🦃 Turkey Stuffing Balls – Don’t LOSE this Recipe! 😋
These Turkey Stuffing Balls are the perfect bite-sized comfort food! Crispy on the outside, moist and flavorful on the inside, they’re great for holiday gatherings, meal prep, or even as a snack. Plus, they use up leftover stuffing in the best way possible!
⭐ Bonus: You can make them ahead of time and freeze them for later!
🛒 Ingredients:
- 3 cups prepared stuffing (homemade or store-bought) 🥖
- 1 cup cooked turkey, shredded or chopped 🦃
- 1 egg, lightly beaten 🥚
- ½ cup shredded cheese (cheddar or mozzarella) 🧀
- ¼ cup chicken or turkey broth (if needed for moisture) 🥣
- ½ tsp garlic powder 🧄
- ½ tsp onion powder 🧅
- ½ tsp dried sage or thyme 🌿
- ¼ tsp salt & pepper 🧂
- ½ cup panko or breadcrumbs (for extra crispiness) 🍞
- 2 tbsp melted butter (for brushing) 🧈
👩🍳 Instructions:
1️⃣ Mix the Ingredients:
- In a large bowl, combine stuffing, turkey, egg, cheese, garlic powder, onion powder, sage, salt, and pepper.
- If the mixture seems dry, add a little broth until it holds together.
2️⃣ Shape the Balls:
- Roll the mixture into 1 ½-inch balls and place them on a parchment-lined baking sheet.
- Lightly coat them with melted butter and roll in panko or breadcrumbs for a crispier texture.
3️⃣ Bake to Perfection:
- Preheat oven to 375°F (190°C).
- Bake for 18-20 minutes, until golden brown and crispy.
🥣 Best Dipping Sauces:
✔️ Cranberry Sauce – A sweet and tangy holiday classic 🍒
✔️ Turkey Gravy – Because extra flavor is always welcome! 🍗
✔️ Honey Mustard – A little sweet, a little tangy 🍯
✔️ Garlic Aioli – Creamy and garlicky goodness 🧄
💡 Pro Tips & Variations:
✅ Make it ahead: Shape the balls and refrigerate for up to 24 hours before baking.
✅ Freeze them: Place in an airtight container and freeze for up to 3 months. Bake from frozen at 375°F (190°C) for 25 minutes.
✅ Add some crunch: Mix in chopped pecans or walnuts for extra texture. 🌰
✅ Cheesy version: Add extra cheese in the center of each ball for a melty surprise! 🧀