🛒 Ingredients
For the Fritters:
✅ 2 large chicken breasts, finely diced (or use ground chicken)
✅ 1 cup shredded cheese (cheddar, mozzarella, or a mix for best flavor)
✅ 2 eggs
✅ ¼ cup mayonnaise or sour cream (keeps them moist)
✅ ½ cup all-purpose flour (or breadcrumbs for extra crispiness)
✅ ½ teaspoon baking powder (makes them fluffier)
✅ 1 teaspoon garlic powder
✅ 1 teaspoon smoked paprika (for a rich flavor)
✅ ½ teaspoon salt (adjust to taste)
✅ ½ teaspoon black pepper
✅ 2 tablespoons chopped fresh dill or parsley (for freshness)
For Frying:
✅ ½ cup vegetable oil (for pan-frying, adjust as needed)
For Serving (Optional):
✅ Sour cream or garlic dip
✅ Fresh herbs for garnish
👨🍳 Instructions
1️⃣ Prepare the Batter
🔸 In a large mixing bowl, combine the finely diced chicken, shredded cheese, eggs, mayonnaise (or sour cream), and fresh herbs. Mix well.
🔸 Add flour, baking powder, garlic powder, paprika, salt, and black pepper. Stir until the mixture is well combined and slightly thick. (It should hold together when scooped.)
🔸 Let the batter rest for 5 minutes to allow the flavors to blend.
2️⃣ Heat the Oil
🔸 Heat about ¼ inch of vegetable oil in a large pan over medium heat.
🔸 To check if the oil is ready, drop a tiny bit of the batter in the pan—if it sizzles immediately, the oil is hot enough.
3️⃣ Shape & Fry the Fritters
🔸 Using a spoon or small scoop, drop portions of the batter into the hot oil.
🔸 Flatten slightly with the back of the spoon to create a round, patty-like shape.
🔸 Cook each fritter for 3-4 minutes per side, or until golden brown and crispy.
🔸 Flip carefully and cook the other side until fully cooked and crispy on the outside.
🔸 Remove and place on a plate lined with paper towels to absorb excess oil.
4️⃣ Serve & Enjoy!
🔸 Garnish with extra fresh herbs.
🔸 Serve hot with sour cream, garlic sauce, ranch dip, or a spicy aioli! 😋
💡 Tips for the Best Fritters:
✔️ Finely dice the chicken – this helps the fritters hold together better.
✔️ Don’t overcrowd the pan – cook in batches for even crispiness.
✔️ For extra crispiness, use panko breadcrumbs instead of flour.
✔️ Want a spicy kick? Add ½ teaspoon cayenne pepper to the batter.
📌 Save this recipe and try it out! You’ll love these crispy, cheesy bites! 😍👇
Would you like a baked version instead of fried? 😊