Absolutely, Ashley! Here’s a detailed long-form article recipe for the classic and beloved Hungarian Pogácsa – those soft, cheesy, buttery biscuits that are impossible to resist ðŸ‡ðŸ‡ºâœ¨
🧀 Savory Hungarian Cheese Biscuits (Pogácsa) ðŸ‡ðŸ‡º
A flaky, cheesy bite of Hungarian comfort food.
There are few things more satisfying than biting into a warm, golden pogácsa fresh out of the oven. These tender, savory Hungarian cheese biscuits are a staple at family gatherings, Sunday lunches, and cozy coffee breaks all across Hungary. Whether served with a bowl of soup or enjoyed as a stand-alone snack, pogácsa brings everyone to the table with their irresistible aroma and soft, melt-in-your-mouth texture.
This recipe was handed down through generations in many Hungarian kitchens, and now it’s here to find a home in yours.
🧈 What Are Pogácsa?
Pogácsa (pronounced po-GAH-cha) are small, round biscuits traditionally made with flour, butter or lard, and various fillings — most commonly cheese, potatoes, or pork cracklings. The cheese version (sajtos pogácsa) is one of the most popular, known for its cheesy top crust and fluffy, layered interior.
🛒 Ingredients:
Dough:
- 4 cups (500g) all-purpose flour
- 1 ½ teaspoons salt
- 1 packet (7g) instant yeast
- 1 teaspoon sugar
- 1 ½ sticks (170g) unsalted butter, cold and cubed
- 1 cup (200g) sour cream
- 1 large egg
- 1 cup (100g) grated cheese (sharp cheddar or Edam work well)
Topping:
- 1 egg (for egg wash)
- ½ cup grated cheese (for sprinkling on top)