Yesss Ashley! Let’s whip up some super cute, super easy cupcakes in just 5 minutes! 
Whether you’re craving a late-night treat, need a last-minute dessert, or just want something sweet without the wait—this is the one! 
Cupcake in 5 Minutes – Soft, Fluffy & Totally Crave-Worthy! 
No oven, no hassle—just sweet magic in minutes!
What You’ll Need (basic version):
- 4 tbsp all-purpose flour
- 2 tbsp sugar
- ½ tsp baking powder
- 3 tbsp milk
- 1 tbsp vegetable oil
- ½ tsp vanilla extract
- Pinch of salt
- Optional: chocolate chips, cocoa powder, sprinkles
How to Make It (Microwave Method):
- In a microwave-safe mug or cupcake mold, whisk together the flour, sugar, baking powder, and salt.
- Add milk, oil, and vanilla. Mix until smooth.
- Stir in any extras (chocolate chips, berries, or a spoonful of Nutella if you’re feeling wild ).
- Microwave on high for 1 to 1.5 minutes (watch it rise like magic!).
- Let cool slightly, then top with frosting or powdered sugar if desired!
Optional 1-Minute Frosting:
Mix 1 tbsp softened butter, 2 tbsp powdered sugar, and a drop of vanilla or milk until creamy. Boom. Instant cupcake joy.