Instructions:
Preheat the Oven:
Preheat your oven to 375°F (190°C) and line a baking sheet with parchment paper.
Prepare the Dough:
Roll out the pizza dough on a lightly floured surface to form a rectangle or oval shape.
Fill the Bread:
Sprinkle the mozzarella and cheddar cheeses evenly over the dough, leaving about an inch around the edges.
Add your desired fillings (sausage, pepperoni, bell peppers, onions, and olives). Sprinkle the garlic powder, salt, and pepper over the toppings.
Roll It Up:
Carefully roll the dough from one side to the other, like a jelly roll, until you form a log shape.
Pinch the edges to seal the bread.
Bake:
Place the bread seam-side down on the prepared baking sheet.
Brush the top of the bread with olive oil.
Bake for about 20-25 minutes or until golden brown and the cheese is bubbling inside.
Serve:
Let the cheesy garbage bread cool for a few minutes before slicing.
Serve warm with a side of marinara sauce for dipping, if desired!
Enjoy your cheesy, savory delight! 
