💡 Expert Tips for the Best Breakfast Cookies
✔ Use very ripe bananas – They make the cookies naturally sweeter and help bind the ingredients.
✔ For extra protein, add 1 tablespoon of peanut butter or almond butter.
✔ Love crunch? Add chopped nuts like almonds or walnuts.
✔ Make it dairy-free – Use dairy-free chocolate chips or swap them for dried fruit.
✔ Prefer a crispier texture? Bake a few minutes longer until golden brown.
🍪 Fun Variations & Add-Ins
Want to customize your cookies? Try these delicious mix-ins!
🍯 Honey & Nuts: Add a drizzle of honey and chopped almonds.
🥥 Coconut Delight: Mix in shredded coconut for a tropical twist.
🥜 Peanut Butter Bliss: Stir in 1 tablespoon of peanut butter for extra creaminess.
🍓 Berry Boost: Add dried cranberries or raisins for extra sweetness.
🍫 Double Chocolate: Sprinkle in some cocoa powder for a richer flavor.
🛒 Storage & Meal Prep Tips
- At Room Temperature: Store in an airtight container for up to 3 days.
- In the Fridge: Keep in the fridge for up to a week for a longer shelf life.
- In the Freezer: Freeze for up to 3 months—just thaw for a few minutes before eating!
These cookies are perfect for meal prep. Make a big batch and enjoy them throughout the week—they’re great for breakfast, snacks, or even dessert!
📌 Final Thoughts
These 4-ingredient breakfast cookies are a game-changer for busy mornings. They’re healthy, naturally sweetened, and incredibly easy to make. Whether you enjoy them fresh from the oven or grab them on the go, they are a delicious and nutritious way to start the day.
Give this recipe a try and let me know what you think! 🍪🍌💕