Step 1: Preheat the Oven
Preheat your oven to 350°F (175°C) and line a baking sheet with parchment paper or a silicone baking mat. This ensures the cookies won’t stick and will bake evenly.
Step 2: Cream the Butter and Sugar
In a medium-sized bowl, beat the softened butter and powdered sugar together until light and fluffy. You can use an electric mixer, but you can also do this by hand with a whisk or a spatula.
Step 3: Add Flour and Vanilla
Add the vanilla extract and a pinch of salt to the butter mixture, and stir. Gradually add in the flour, mixing until fully incorporated. The dough should be soft and slightly sticky but not too wet.