Using your hands or a spoon, scoop out small amounts of dough and roll them into balls, about 1 inch in diameter. Place them on the prepared baking sheet, spacing them about 2 inches apart.
Step 5: Bake the Cookies
Bake the cookies in the preheated oven for about 8-10 minutes or until the edges start to turn golden brown. These cookies don’t spread too much, so you can leave them as little balls or gently flatten them with the back of a spoon for a more cookie-like shape.
Step 6: Cool and Serve
Once baked, allow the cookies to cool on the baking sheet for a few minutes before transferring them to a wire rack. The cookies will firm up slightly as they cool but will still be soft and melt-in-your-mouth.
Tips for Success:
- Butter temperature: Make sure the butter is softened, not melted. Softened butter helps create the right texture for these melt-in-your-mouth cookies.
- Don’t overmix the dough: Mix just until everything is combined; overmixing can make the cookies dense.
- Customization: You can add chocolate chips, nuts, or sprinkles to make the cookies your own. Gently fold these in after adding the flour.
Conclusion:
These 5-minute melt-in-your-mouth cookies are a dream come true for anyone looking for a quick and delicious treat. With just a handful of ingredients, they are perfect for satisfying your sweet tooth in no time. Enjoy them fresh out of the oven or store them in an airtight container for a few days.